The early bird catches the worm! For that early breakfast meeting we have a selection of menus to keep you fuelled.
We have a variety of buffet options for clients who have not selected the day delegate package, our buffets are ideal for informal events and give your guests choice while delivering excellent value for money.
Our bowl food menu is designed for clients who require more of an adventurous twist to their gastronomic experience and is an exciting alternative to our range of buffets. Butler style service will be available for functions with up to 100 guests in attendance. For functions with excess of 100 guests, bowl food will be served from buffet displays setup within your function suite.
Please select four main course menu and two dessert options for your guests to enjoy.
Pork and leek chipolatas with mash, buttered leeks and gravy
Tagine of lamb with tabbouleh salad served with apricot and chickpeas
Braised beef bourguignon with roast onions, button mushrooms and herb mash
Spiced jerk chicken with thyme gravy and rice ‘n’ peas
Blackened salmon with jambalaya rice salad
Thai green chicken curry with pak choi andegg noodles
Chickpea and root vegetable tagine with yogurt and coriander (v) (n)
Penne with porcini mushrooms and Berkswell cheese shavings (v)
Butternut squash and cannellini bean risotto with roasted beetroot chips (v)
Melanzane of roasted vegetable with basil oil dressing (v) (n)
Chocolate and orange cheesecake with anglaise
Coconut tart, roasted pineapple salsa
Raspberry Eton Mess
Exotic fresh fruit salad
Minimum number: 50
Maximum number: 300
These options are specifically designed as a lightbite, perfect for a post conference or pre-dinner appetizer. These menus are available in 4, 5 or 6
pieces per person. Minimum number: 50
A delicious menu will make a lasting impression with your guests. We have a wide range of banqueting menus available to suit a variety of tastes and dietary requirements.